Six feet under Saturday

NOW OPEN
Six Feet Under - Westside
685 11th Street
Atlanta, Ga. 30318
404-810-0040

The amazing six feet under restaurant has a new location in west midtown Atlanta.  This incredible place has an authentic pub feel with a nice fish and chips English overtone.  I like the divey feel of the place, it is filled with old furniture and odd sea faring accoutrement's.  I began going to the first location that overlooks historic Oakland cemetery when my father and I were working the mega ghetto Atlanta public school system.  We would have some fish baskets and discuss the day. 

The fish and other seafood is battered with a special mix of corn meal and jalapenos to create an original taste and perfect crisp.  The new location features a great view of the city, nestled in the old industrial district of west midtown.  This dodgey location fits the dive bar feel of the restaurant perfectly.  When scanning the horizon you have the city to one side and old factory industry to the back.  The new rooftop porch is also about twice as big and has a nice wooden deck feel.

(the god of appetizers, buffalo oysters!)

My diddy and brother have decided the catfish tacos, with buffaloed oysters are about as close to heavan as you can get!

Driving and blogging entries:

• http://www.lastfreeman.com/driving_and_blogging/2007/04/new_6_feet_unde.html
• http://www.lastfreeman.com/driving_and_blogging/2007/04/six_feet_under_.html
• http://www.lastfreeman.com/driving_and_blogging/2007/04/jesus_left_his_.html
• http://www.lastfreeman.com/driving_and_blogging/2007/04/guess_where.html
• http://www.lastfreeman.com/driving_and_blogging/2007/04/hanging_out_at_.html
• http://www.lastfreeman.com/driving_and_blogging/2007/04/drinking_at_130.html
• http://www.lastfreeman.com/driving_and_blogging/2007/04/sunny_day_bar_h.html

Menu Hack:

Oysters on the Half Shell

1/2 dozen / 1 dozen.
5.09/8.09

Peel n' Eat Shrimp

1/2 lb. / 1 lb.
10.09/20.09

1/2 'n' 1/4

One half dozen oysters & one quarter pound of peel 'n' eat shrimp.
11.59

Snow Crab Legs

A fisherman's pound.
16.09

Sampler Platter

Oysters, shrimp, snow crab legs, mussels & clams.
30.79



Fried Oysters or Shrimp

Served on a bed of fresh shredded spinach, topped with our sweet onion relish and drizzled with cucumber wasabi sauce.
7.09

Homemade Potato Chips

Served with sour cream dill dip.
4.09

Fried Calamari

Dusted in our spiced cornmeal & deep fried with jalapenos. Served with our homemade horseradish sauce.
9.09

Oysters Rockefeller

Baked oysters topped with sauteed spinach, sauteed onions, jack cheese, white wine sauce, bread crumbs & parmesan.
10.29

Fried Green Tomatoes

Dusted with a spice cornmeal rub, deep fried & drizzled with a horseradish-dill sauce.
6.09

Alligator Bites

Tender breaded alligator served with our homemade horseradish sauce.
10.29

Lump Crab Cakes

Two sauteed crab cakes served over fresh spinach and topped with mustard sauce, corn, red pepper & chives
10.09

Boneless Buffalo Wings

Hot wings off the bone. Breaded, fried & shaken in hot sauce. Served with bleu cheese and celery.
7.59

Buffalo Oysters or Shrimp

Breaded oysters or shrimp, deep fried & shaken in hot sauce. Served with bleu cheese and celery.
6.29

Shrimp & Scallops

Steamed in parchment with basil, black pepper & lemon. Served with homemade jalapeno tartar sauce & garlic bread.
10.29

Seafood Quesadilla

Sauteed shrimp, scallops, spinach, onion & jack cheese melted in a soft tortilla. Served with salsa verde & sour cream.
10.09



Fried Chicken Salad

Mixed lettuce topped with fried chicken, chopped eggs, black beans, red & green pepper, cilantro & tortilla strips. Tossed with Sweet 'n' Spicy Vinaigrette.
8.59

Cajun Shrimp or Salmon Salad

Fresh spinach tossed with our homemade sweet cajun dressing, bacon, red pepper, cojita cheese, avocado & scallions. Top it off with your choice of grilled cajun shrimp or salmon.
9.59/10.59

Dinner Salad

Mixed lettuce, red cabbage, carrots, cojita cheese, tomatoes, shredded cucumber & croutons. Served with Cucumber Wasabi dressing.
3.29

Dinner Spinach Salad

Spinach, bacon & chopped eggs topped with cojita cheese & croutons. Served with a side of Hot Bacon dressing.
4.29

Bowl of Soup and Dinner Salad

*With a soup choice of fish stew, please add $2.00.
7.39

Choice of Dressing – Bleu Cheese, Cucumber Wasabi, Honey Mustard, Hot Bacon, Balsamic Vinegrette, Oil & Vinegar, Ranch & Sweet 'n' Spicy Vinaigrette



Seafood Gazpacho

Chilled spicy tomato soup, onions, cilantro, calamari & shrimp. Garnished with cucumber, lime & a raw oyster on the side. Served in a martini glass.
Cup 4.09
Bowl 6.99

Chicken Fajita Soup

Spicy chicken broth, tomatoes, onion, rice, cilantro, mixed cheeses, grilled chicken, avacado & tortilla strips.
Cup 4.09
Bowl 6.09

Seafood Gumbo

Spicy brown roux, peppers, onion, rice, sausage, shrimp & oysters.
Cup 4.09
Bowl 6.09

 
Homemade Potato Chips
2.19
  Roasted Potatoes
2.19

Turnip Greens
2.19
  Side Salad
2.19

Killer Cole Slaw
2.19
  Side Spinach Salad*
2.49

Sauteed Spinach
2.39
  Beer Batter Onion Rings
2.19

Corn on the Cob
2.19
  Whole Fried Okra
2.19

French Fries
2.19
  White Beans
2.19

Asparagus
2.69
  Hush Puppies
2.19

Grits
2.19
   
*includes bacon unless otherwise specified.

Veggie Platter
(3 sides)
6.39
  Veggie Platter
(4 sides)
8.39



An automatic gratuity of 18% will be added to parties of six or more.




Little Neck Clams

Steamed & topped with our garlic white beans and andouille sausage.
10.09

Mussels

New Zealand Green Lipped Mussels steamed & topped with our spicy vodka bloody mary sauce. Sprinkled with tomatoes & cilantro.
9.09

Snow Crab Boil

Steamed with andouille sausage, corn on the cob & new potatoes.
18.09

Shrimp Boil

Steamed with andouille sausage, corn on the cob & new potatoes.
20.09

Six Feet Under Steamer

Steamed oysters, shrimp, snow crab legs, New Zealand Green Lipped mussels, clams, sausage, corn on the cob & new potatoes. Appetizer for two to four people.
31.59

*There may be a risk associated with consuming raw shellfish. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.



The "Big" Tuna

Sesame crusted tuna, lightly seared & served on top of vegetable stir fry. Topped with a cucumber wasabi drizzle & fried jalapenos.
14.09

Shrimp & Scallops

Steamed in parchment with basil, black pepper & lemon. Served with homemade jalapeno tartar sauce. Choose two sides.
14.29

Filet Mignon

Lightly seasoned, cooked to order & served with roasted potatoes & asparagus.
19.09

Blackened Catfish

Blackened with our special spices & lightly sauteed. Served with killer cole slaw & whole fried okra.
12.59

BBQ Salmon

Blackened and served with a sweet BBQ relish. Served with killer cole slaw & whole fried okra.
12.09

Baked Grouper

Topped with roasted red peppers and parmesan. Served with asparagus and spinach.
12.29

Georgia Fried Catfish

Cornmeal breaded & fried to perfection. Served with killer cole slaw, corn on the cob & hush puppies.
12.59

Shrimp n' Grits/Scallops n' Grits

Blackened shrimp or scallops served over Red Mule Grits topped with cojita cheese, asparagus, red peppers, fried leeks & scallions, drizzled with sweet n' spicy vinaigrette.
14.09

Veggie Platter
(3 sides)
6.39
  Veggie Platter
(4 sides)
8.39




Dusted in our spiced cornmeal and deep friend to perfection. Served with our homemade potato chips, jalapeno tartar sauce & hush puppies

Scallops
11.99

Shrimp
9.39

Catfish
9.39

Fish & Chips
9.39

Chicken Fingers
8.39

Oysters
10.99

Combo Basket

(Oysters, shrimp, & cod)
11.49

Substitute Catfish or Scallops for any item in your Combo Basket for $1.

Served with our homemade potato chips. Add bacon $.50. Add avocado $.75.

Catfish Tacos

Three soft flour tortillas stuffed with grilled catfish, mixed cheeses, jalapenos, tomatoes, cabbage & cucumber wasabi sauce, served with a side of salsa verde.
9.59

Fried Calamari Tacos

Three soft flour tortillas stuffed with fried calamari, cojita cheese, shredded fresh spinach & cucumber, sweet onion relish, ranch dressing & friend jalapenos. Served with a side salsa verde.
9.09

Blackened Shrimp Tacos

Three soft flour tortillas stuffed with blackened shrimp, mixed cheese, shredded fresh spinach & cucumber, sweet onion relish, cucumber wasabi and topped with fried leeks. Served with a side salsa verde.
9.09

Combo Tacos

One of each of our tacos: catfish, fried calamari, and blackened shrimp. Served with a side of salsa verde.
9.59

Shrimp or Oyster Po' Boy

Fried shrimp or oysters on a hoagie roll topped with fresh spinach, shredded cucumbers, sweet onion relish, & drizzled with cucumber wasabi sauce.
9.09

Catfish Po' Boy

Fried on a toasted hoagie topped with lettuce, tomato & remoulade.
9.09

Crab Cake Po' Boy

Sauteed lump crab cakes on a toasted hoagie topped with fresh spinach, corn, red peppers, chives & mustard sauce.
9.89

Grilled Chicken Sandwich

Served on a toasted bun and topped with bacon, swiss, honey mustard, lettuce & tomato.
7.59

Buffalo Chicken Sandwich

Fried chicken breast, drizzled in wing sauce, served on a toasted bun with pickles, ranch, lettuce & tomato.
8.09

Grilled Turkey Sandwich

Served on a toasted hoagie with swiss, remoulade, lettuce & tomato.
7.99

Cheeseburger*

Served on a toasted bun with cheddar, mustard, pickles, lettuce & tomato.

*For your safety, burgers cannot be cooked less than medium
7.25

Grant Park: 415 Memorial Drive, S.E., Suite E | Atlanta, GA 30312 | 404.523.6664
Westside: 685 11th Street | Atlanta, Ga. 30318 | 404-810-0040

Monday-Thursday 11am-1am
Friday-Saturday 11am-2am
Sunday 11am-12am

Comments

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